The Restaurant

Frank’s Pizza House is family buisness that has been operated by the Taverniti’s since 1992. The two chefs at this restaurant are a dynamic duo of mother and son. Maria and Giorgio Taverniti are the minds behind the classic Italian dishes they offer to their clients. The restaurant atmosphere is warm and filled with friendly faces that are a staple here. It is filled with aromas of freshly made dough, sizzling pizza and savory espresso.

The Biography

Maria Taverniti learned the cooking skills she has now mastered at the hands of her mother in law. She was able to evolve her skills through various restaurants throughout Toronto.

Giorgio Taverniti attended the well known Italian culinary progam at George Brown College. The culinary program combined with his mother’s vast knowledge paved the way for him to follow his passion for the culinary arts. He now teaches Pizza 101 at George Brown College part-time.